• Ελληνικά
  • English
  • Ελληνικά
  • English

Eating lunch

Food services

At the Castle of Trilolis, we place particular emphasis on children’s nutrition and its role in their well-being. We provide two basic daily meals – breakfast and lunch – taking into account the nutritional needs of each age group.

Our goal is to ensure the maximum nutritional value of each meal. The weekly meal plan is designed to offer variety, quality and balance, with nutritional and healthy foods to meet all the needs of growing children in a delicious and enjoyable way.

The weekly plan is prepared by a trained nutritionist-dietitian, along with the expert food service staff so that the children receive the essential foods for proper growth on a daily basis.We make sure that the meals are filling and tasty, and encourage the children to try new foods, develop social skills and, above all, establish healthy eating habits..

Meals are prepared fresh daily in the Center’s own kitchen with love and care by our cook. We comply with strict rules of hygiene and are certified to the ISO 22000 standard, and all the ingredients we use are carefully selected. Our dining room is designed to best serve the children’s needs.

The youngsters actively participate in the food preparation process, and receive the necessary guidance and training. Balanced nutrition is very important for children and an essential prerequisite for their proper physical and mental development. It also plays an important role in preventing diseases in their adult life.

Menu

Breakfast
  • Fruit and toasted sandwiches
    Our breakfast includes two types of fruit (banana and a seasonal fruit), supplemented by baked goods and treats we prepare ourselves.
Lunch
  • Beef casserole with potatoes
    Served with salad and bread.
Breakfast
  • Fruit and waffles
    Our breakfast includes two types of fruit (banana and a seasonal fruit), supplemented by baked goods and treats we prepare ourselves.
Lunch
  • Spaghetti Bolognese
    Served with seasonal salad.
Breakfast
  • Fruit with butter cake and waffles
    Our breakfast includes two types of fruit (banana and a seasonal fruit), supplemented by baked goods and treats we prepare ourselves.
Lunch
  • Fish soup
Breakfast
  • Fruit and open-faced rusks
    Our breakfast includes two types of fruit (banana and a seasonal fruit), supplemented by baked goods and treats we prepare ourselves.
Lunch
  • Chicken and spaghetti
    Served with seasonal salad.
Breakfast
  • Fruit and toasted sandwiches
    Our breakfast includes two types of fruit (banana and a seasonal fruit), supplemented by baked goods and treats we prepare ourselves.
Lunch
  • Peas and potato casserole
    Served with salad, feta cheese and bread.